The Japanese cuisine

Japanese cuisine is the essence of Japanese culture and a form of expression of Japanese beauty. It is renowned for its long history, rich culture, use of seasonal ingredients, well crafted serving dishes, careful presentation and, of course, Japanese hospitality: Omotenashi.
The traditional cuisine of Japan relies on what are yielded in different seasons and its flavours are enriched only with ingredients grown using natural methods, which means the ingredient supply is usually limited. This is because the Japanese culture has a sense of appreciation for the sustainable coexistence between man and nature.

 

We hope you will enjoy the taste of our dishes and have joyful feelings in your heart - sensations which we find are best described without words.

one menu only

We serve only our careful curated eight course set menu “OMAKASE”.

 

Per person € 70

(incl. 19% vat)


Please inform us about your food allergies when making a reservation.

The japanese cuisine

Japanese cuisine is the essence of Japanese culture and a form of expression of Japanese beauty. It is renowned for its long history, rich culture, use of seasonal ingredients, well crafted serving dishes, careful presentation and, of course, Japanese hospitality: Omotenashi.
The traditional cuisine of Japan relies on what are yielded in different seasons and its flavours are enriched only with ingredients grown using natural methods, which means the ingredient supply is usually limited. This is because the Japanese culture has a sense of appreciation for the sustainable coexistence between man and nature.

 

We hope you will enjoy the taste of our dishes and have joyful feelings in your heart - sensations which we find are best described without words.

one menu only

We serve only our careful curated
eight course set menu “OMAKASE”.

 

Per person € 70

(incl. 19% vat)


Please inform us about your food allergies
when making a reservation.